the mechanical action and use of enzymes to break down ...

★ Nutrition and Biochemistry Vocabulary Quiz

the mechanical action and use of enzymes to break down food into smaller substances that can be used by the body.

A. Digestion

B. Photosynthesis

C. Cellular Respiration

D. Protein Synthesis

Select your answer:

Topics:

Human Anatomy and Physiology - Types of Tissues 3M Micropara Tissues Vocabulary Muscle Anatomy Digestive System and Nutrition Pathogens - Bacteria and Viruses Terms for The Skeletal System Enzymes and Movement of Substances Organelles The Digestive System Excretory System Carbohydrate Metabolism Virus and Bacteria Dental Specialties Injuries in Archery

Other quiz:

Human Organs › View

__________ are bundles of fibers that carry messages from the brain to the spinal cord and other parts of the body.
A. Cartilage
B. Tendon
C. Nerves
D. Skin

Physical Activity › View

Percentage of body fat

A. Body fat

B. Body composition

C. BFI

D. Body