Found in many fast and fried food, this type of fat is rigid like saturated fat and is produced through a process of hydrogenation.
A. monounsaturated fatty acids
B. trans fatty acids
C. Polyunsaturated fatty acids
D. saturated fatty acids
Select your answer:
Topics:
Genes and DNA Tissue Repair Pathology Nutrition in Humans and Animals Special Senses Vital Signs The Energy Nutrients Eye Histology Pharmacology Vitamins Muscular Inflammation and Healing Wellness Vocabulary Animal Nutrition Nervous System Tissues Vet Science Terms Deficiency DiseasesOther quiz:
Microbiology › ViewWhich most likely spreads disease such as rabies or Lyme disease?
A. contact with an infected animal
B. contact with an infected human
C. ingesting contaminated food
D. breathing contaminated air
Enzymes and Their Functions › View
Which of the following statements is true about competitive inhibition?
A. The inhibitor binds to the enzyme at a site other than the active site.
B. The inhibitor competes with the substrate to see who gets to the binding site first.
C. The inhibitor permanently deactivates the enzyme.
D. The inhibitor increases the enzyme’s activity.