A food sample is boiled with dilute hydrochloric acid and neutralized. When tested with Benedict’s solution, an orange-red colour is produced. This indicates that the food contains…
A. non-reducing sugar
B. lipids
C. proteins
D. amino acids
Select your answer:
Topics:
Endocrine System Disorders Circulatory & Respiratory System Macromolecules Muscles and Healthy Body Neurological Disorders The Microbial World HFT Vitamins Muscoskeletal System Forensic Odontology Skin Structure and Growth Endocrine System and Nervous System Nucleic Acids Musculoskeletal Injuries & Workstation Design Medicine Clinics CoronaOther quiz:
Circulatory System › ViewTransportation is mainly carried out by which fluids?
A. blood , tissue fluid
B. blood , lymph
C. Lymph, tissue fluid
History of Health Care › View
Which group of people was responsible for the earliest healthcare records?
A. Chinese
B. Egyptians
C. Romans
D. Greeks