
A food sample is boiled with dilute hydrochloric acid and neutralized. When tested with Benedict’s solution, an orange-red colour is produced. This indicates that the food contains…
A. non-reducing sugar
B. lipids
C. proteins
D. amino acids
Select your answer:

Topics:
Nervous System Functional Neuroanatomy of the CNS Musculoskeletal/Endocrine Systems Dimensions of Wellness Healthcare Systems and Settings Hospital Unit Neuron Structure Microbial Growth & Nutrition Inhalation Injury Nasal Polyp Thyroid Disease Major Internal Organs of the Body Living Organisms & Animal Behaviors Hearing Impairment Genetic DiseasesOther quiz:
Diseases › ViewWhich body system works with the circulatory system to make sure that oxygen is delivered to all of your cells?
A. Respiratory
B. Digestive
C. Excretory
D. Nervous
Motor Neuron Disease › View
Spinal Muscular Atrophy
A. UMND
B. LMND
C. Both UMND and LMND