The heat transfer in the process of convection can be sped up by mechanically circulating the gas or liquid surrounding the food being cooked
A. true
B. FALSE
Select your answer:
Topics:
Fluid and Electrolytes Endocrine System and Nervous System Purpose and Function of the Skeletal System Clinical Pathology Diseases Communicable or non Communicable Physical Education and Health Genetics: Viruses and Bacteria HNBS Intern Body Systems and Medical Sciences Human Digestive System Vital Signs Dermatosis Biological Molecules The Teeth MalariaOther quiz:
Respiratory System › ViewWhich part of the human respiratory system is correctly paired with a description of its structure?
A. alveolus – microscopic sac containing rings of cartilage and ciliated membranes
B. pharynx – cavity lined with flagellated mucous membranes
C. bronchiole – small branching tubule lacking cartilaginous rings
D. trachea – thin, moist membrane surrounded by capillaries
Skeletal System › View
it protects the brain
A. skull
B. rib cage
C. sockets
D. lower jaw bone