Hospitality Quiz

Which of the following is the BEST description of simmering food?
A. Cooking in liquid just below boiling
B. cooking in liquid at a very low temperature
C. cooking in liquid at boiling point
D. cooking with pressurized steam

Select your answer:
A  B  C  D  E 

Topics:

Fats And Oil Mitosis Healthy Living Vocabulary Macro and Micro Nutrients Viruses Biomolecules Inheritance Fluid and Electrolytes Nutrients in Food Human Body Systems Anatomical Terminology Urinary System Biology Careers in Health Care Skull Atoms and Radioactivity

Other quiz: Health

The type of feed to be used by young animals is called

A. Maintenance

B. Growth

C. Fattening

D. Work