New workers at McDonald’s are required to complete an employee-training program to improve the work efficiency and compete for healthy competitions. This program may have been implemented by which type of psychologist?
A. Health psychologist
B. Educational psychologist
C. Industrial/Organization psychologist
D. Social psychologist
Select your answer:
Topics:
Human Digestive System Energy, Hydrology, Microbiology Hematology & Blood Banking Circulatory, Artery, Vein - basics Pathology Endocrine Cardiovascular System Terminology Surgical Vocabulary Regulation of Heart Rate Cells, Tissues and Organs The Energy Nutrients Body Structures and Organ Systems Nutrition and Human Digestive System Cell Structure and Function Concept Skeletal System PollutionOther quiz:
Anatomical Terminology › ViewWhat is the study that deals with body’s resistance to infectious diseases?
A. pharmacology
B. neurology
C. immunology
Mnt For Pulmonary Disease and Adverse Reactions to Food › View
I. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect