What is the significance of the methyl red test in bacterial identification?
A. To detect sugar fermentation
B. To detect citrate utilization
C. To detect indole production
D. To detect gas production
Select your answer:
Topics:
Transport System Cell Structure and Function Concept Cardiorespiratory Endurance Year 7 Nutrition Environment Latin & Greek in Medicine Cell Theory and Cell Organelles The Cell Protein Synthesis Enzymes Health Related Fitness Nutrition in Humans and Animals Body Systems and Medical Sciences Psychology Radiology Infection Control Cell Diversity - Organization, Tissues, Plants and AnimalsOther quiz:
Urinalysis/ Immunology Make up › ViewUrine is spun down and the supernatant is pipetted and placed on a _____________for the_________________of a urine.
A. petri dish/ chemical examination
B. microscopic slide/ physical examination
C. microscopic slide/ cultural examination
D. kova slide/ microscopic examination
Gene Expression › View
What is methylation?
A. The addition of methyl groups to DNA so that it becomes more tightly wound to the histone proteins
B. The removal of methyl groups to inhibit transcription
C. The addition of methyl groups to the histone proteins so that the DNA becomes more loosely bound
D. The removal of methyl groups to enhance transcription