Topics: Food Microbiology Quiz
Organisms that negatively affect the taste and appearance of foods, but do not cause foodborne illness, are called________.
A. toxins
B. viruses
C. spoilage bacteria
D. pathogenic bacteria
Select your answer:
Topics:
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Immune Response › ViewAntibiotics work against most
A. Bacteria
B. Bacteria & Viruses
C. Vaccines
D. Viruses
Nutrition Vocabulary › View
An upward shift in the size and calorie count of food purchased and served.
A. portion
B. serving size
C. portion distortion