Topics: Food Microbiology Quiz
Organisms that negatively affect the taste and appearance of foods, but do not cause foodborne illness, are called________.
A. toxins
B. viruses
C. spoilage bacteria
D. pathogenic bacteria
Select your answer:
Topics:
Components of Blood Unintentional Injuries Linked Gene Forensic Odontology Psychology, Psychiatry, & Social Work Pulse HNBS Intern Year 7 Nutrition Biotechnology and Genetic Engineering Skin Growth Hematology Lab Values Cardiology Services Med Terms Endocrine System Terms Tissues Humanistic and Biological PsychologyOther quiz:
Lipids › ViewWhy are HDLS (High-Density Lipoproteins) considered the “heroes”?
A. They transport excess cholesterol back to liver
B. They transport excess cholesterol to arteries
C. They are processed through the body very quickly
D. They are found in every fatty food
Pathophysiology › View
The tall tale signs of Diabetes include the P’s:
A. Polydite, Polymice, Polyhite
B. Pickle, Pint, Prank
C. Polyuria, Polydipsia, Polyphagia
D. Progression, Pathology, Prolonged effects