Medical Quiz

Foodborne Illness Quiz

What causes foodborne illness?

A. Rotten food

B. Bacteria

C. Food that is dropped on the floor and then eaten.

Select your answer:
     


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Which would not cause a germ to get into food?

A. Double dipping with a chip in dip.

B. Drinking out of a friend’s pop can.

C. Cutting lettuce on a clean cutting board.



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