Quantification of relations between controlling factors in foods and responses ...

Topics: Division of Microbiology Quiz

Quantification of relations between controlling factors in foods and responses of pathogenic and spoilage microorganisms using mathematical modelling.

A. Predictive microbiology

B. Medical microbiology

C. Nano microbiology

Select your answer:

Topics:

Uses of Radioactive Radiation Carbohydrate Metabolism Parts of the Body Body Movements Health - Nutrition Tongue and Skin Health and Hygiene Hematologic System Diseases of The Digestive System Physio Intro Practice Fitness Physical Education and Health Somatotypes Population Ecology Medical Suffixes

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