Why is it important to handle and store high-risk foods separately from raw foods?
A. To enhance the flavor of the foods.
B. To prevent the risk of cross-contamination.
C. To save storage space.
D. To reduce cooking time.
Select your answer:
Topics:
Genetic Diseases Neuroanatomy & Physiology Histology of Nervous and Muscle Tissues Gastroenterology The nervous system & brain Human Anatomy Bacterial Protein Synthesis Inhbitors Nail Enhancement Anatomy and Histology of Stomach All About Blood Organelles Structures and Functions of Living Organisms and Genetics Immunology Specialties: Neurological and Geriatric Tissue Repair PathologyOther quiz:
Human Anatomy › ViewAlthough the brain makes up 2% of your body’s weight, it uses approximately ____% of its energy
A. 20
B. 40
C. 50
D. 70
Oncology › View
_________ is the process by which the body produces blood cells and blood plasma.
A. Myelosuppresion
B. Hematopoiesis
C. Homestatis
D. Neoplasm