What would be a negative side of genetically modified foods?
A. Lower cost of production.
B. Long-term health effects, such as possible allergies to proteins not found in foods before GMO’s.
C. Ability to produce more food in less time.
D. Ability to grow more nutritious food in less time.
Select your answer:
Topics:
Musculoskeletal/Endocrine Systems Human Body Obstructive Lung Disease Hematologic System Cell Deaf Blind Psychology, Psychiatry, & Social Work The Digestive System Healthcare Careers Hemodynamics DNA and Polypeptide Synthesis Vision (AP Psych) Cells, Tissues and Organs Anatomy - Cellular Respiration Bacteria and Protist ReviewOther quiz:
Tongue and Skin › ViewThe ____________ protects our body from cold, heat and diseases.
A. Epidermis
B. Dermis
C. Hypodermis
Skeletal Tissue › View
Cells that can build bony matrix.
A. Osteoblasts
B. Osteoclasts
C. Canaliculi
D. Lamellae