I. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Select your answer:
Topics:
Digestion and Absorption of Carbohydrates The Circulatory System Pulmonary System Neurological Disorders Medicinal use of Microorganisims Bone Shapes & Long Bone Anatomy Vaccines CNA Introduction Digestive System Medical Terminology Eye Histology Macromolecules and Enzymes Hematology in Veterinary Medicine Macromolecules & Enzymes Prokaryotic Cells and Viruses Ortho Ward SimulationOther quiz:
Viruses and Prions › ViewViruses exhibit all the following except ______.
A. shape
B. genes
C. ability to infect cells
D. metabolism
Food › View
________________ are called body building nutrients.
A. Carbohydrates
B. proteins
C. fats
D. vitamins