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Protozoan Diseases Skin Structure Introduction to Kinesiology Human Body Urinary System Personal Growth Plan Plasmid Pathology of Respiratory System Respiratory Acidosis Nail Enhancement Blood Pathology Fad Diets Disease Teeth and Microbes Nutrition, Neuroscience & Mental Health

Other quiz:

Foodborne Illness › View

Who’s at risk for foodborne illnesses? 

A. Teenagers, older adults, middle aged adults 

B. Very young, older adults, and people with chronic illnesses

C. Young adults, women, very young children 

D. Older adults, children, and middle aged adults 

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Nutrition in Humans and Animals › View

What is the name of the cellulose digesting bacteria present in ruminants?

A. Escherichia

B. Bacillus

C. Listeria monocytogenes

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