★ Foodborne Illness Quiz
Who’s at risk for foodborne illnesses?
A. Teenagers, older adults, middle aged adults
B. Very young, older adults, and people with chronic illnesses
C. Young adults, women, very young children
D. Older adults, children, and middle aged adults
Select your answer:
Topics:
Human Excretory System Factors Affecting Health Microbio (Viruses) Muscular System NCHSE Pathology Inflammation Muscle Anatomy Heart and Blood Vessels Cardiovascular Diseases Regulation of Heart Rate Human Urinary System Central Nervous System Microbial Growth Anatomy and Physiology Skeletal System Circulatory System and Nutrition Medical Terminology Gastroinestinal GastroenterologyOther quiz:
ology & phobia › ViewWhat does the root bio mean?
A. life
B. one
C. heat
D. thousandth
Cardio and Resp Disorders › View
It is caused by a rupture on a blood vessel on the brain.
A. COVID-19
B. Influenza
C. Stroke
D. Tuberculosis