Select your answer:
Topics:
Types of Immunity Health Care Skin Structure and Growth Communicable Disease Bacteria and Viruses Understanding Psychology Nervous System Bacteriology Microrganisms Nutrition and Human Digestive System Principles of Microbiology Oxygenation Immune System Cell & Bond Kidney - Loop of Henlé Diseases of Digestive SystemOther quiz:
STNA (State Tested Nursing Assistant) › ViewWhich of the following foods is considered high in sodium?
A. Apple
B. Pickle
C. Avocado
D. Corn
Food › View
Which of the following is NOT an ingredient for preparing Dal?
A. Pulses
B. Kerosene
C. Oil or Ghee
D. Salt
E. Spices