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Coronary Heart Diseases Muscles and Movements Integumentary and Musculoskeletal Systems Body Economic importance of Bacteria Cardiovascular System Anatomy Macromolecules & Enzymes CV System A&P & Pathology STNA (State Tested Nursing Assistant) Nutrition and Calorific Value Med Term Musculoskeletal Protein Synthesis Enzymes Disease Oxygenation HNBS Intern

Other quiz:

Fluid and Electrolytes › View

A child weighs 9.5 kg and needs to be given daily fluids via pump rate. How much do we give mL/hr? (round to whole number)

A. 29 L/hr

B. 29 mL/hr

C. 40 mL/hr

D. 40 L/hr

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Nutrition Vocabulary › View

A food product that is created by radically nontraditional ways and doesn’t look like an original food or didn’t use a method a home cook might use.

A. processed food (ultra or highly)

B. lightly processed food

C. whole food

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