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Vision › View

the ability to interpret what is seen

A. Visual discrimination

B. Figure-ground discrimination

C. Visual perception

D. Visual closure

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Plant Biotechnology › View

What would be a negative side of genetically modified foods?

A. Lower cost of production.

B. Long-term health effects, such as possible allergies to proteins not found in foods before GMO’s.

C. Ability to produce more food in less time.

D. Ability to grow more nutritious food in less time.

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