What would be a negative side of genetically modified foods?
A. Lower cost of production.
B. Long-term health effects, such as possible allergies to proteins not found in foods before GMO’s.
C. Ability to produce more food in less time.
D. Ability to grow more nutritious food in less time.
Preview next quiz:
A company that creates hair dye would most likely employ a bio-technician for which job?
A. researching trends
B. developing new colors
C. creating cost effective packaging
D. developing a product that will be safe for consumers
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