Medical Quiz

Fats And Oil Quiz


Which region has high usage of sesame oil?

A. mediterranean (Greece, Italy, Spain)
B. east asia (Japan, Korea, China)
C. north africa (Egypt, Marocco, Tunisia)
D. scandinavia (Sweden, Finland, Norway)

Fat and oil is a good conductor for essence and flavours. Can be used in more industries, not only culinary

A. True
B. False

Select false statement:

A. as energy storage sugar is denser than fat
B. human body can’t make unsaturated fats on its own
C. saturated fats are solids at room temperature (18-21C)
D. trans fats are harmful to our health and should be avoided at any cost

region of best olive oil production is:

A. ​​​​​​mediterranean (Greece, Italy, Spain)
B. middle east (Siria, Turkey, Lebanon)
C. asia (Thailand, India, Philipines)
D. ​​​​​​​latin america (Argentina, Peru, Uruguay)

To grease a pan for baking instead of spray, you can use

A. butter
B. margarine
C. cooking oil
D. ​​​​​​​all above

Biological function of fat is:

A. ​​​​​​​energy storage
B. cell membrane structure
C. signaling, information pass
D. all above

If you run out of frying oil, extra virgin olive oil is very good substitude (even better because of its flavour, but too expensive to use in such large quantities)

A. True
B. False

difference between olive oil and pomace oil is:

A. pomace oil is other word for sesame oil
B. pomace oil is mainly used for deep frying
C. pomace oil is second press when making olive oil
D. ​​​​​​​only olive oil can be used for confiing, while pomace for dressings

Ghee is product of clarified butter (dairy), however it is safe to serve it to lactose intolerant person because all (99.9%) of the milk solids have been removed

A. True
B. False

Biologically speaking oils are:

A. proteins
B. sacharids
C. vitamines
D. ​​​​​​​lipids

Butter is product of

A. churning milk or cream
B. pressing cows
C. ​​​​​​​emulsification of refined vegetable oil
D. ​​​​​​​introducing lactic culture into milk

difference between flash point and smoke point is

A. ​​​​​​fat or oil combusts when reaching smoke point
B. smoke point is when fat/oil starts to break down and release free radicals and acrolein
C. ​​​​​​flash point is same between oils but different between fats
D. ​​​​​​flash point is temperature when most of the deep frying happens while smoke point is when most of the confiing happens

​​​​​​If oil or fat catches on fire, which fire extinguisher you have to use?

A. water (red)
B. CO2 (black)
C. wet chemical (yellow)
D. foam (beige)
E. dry powder (blue)

Density of most oils and fats to compare with water is?

A. equal
B. ​​​​​​​lower
C. ​​​​​​​higher


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