If I am consuming grain products, such as breads, pastas, and some root vegetables (starches) what type of carbohydrate am I taking in?
A. Simple carbohydrates
B. Fiber
C. Complete carbohydrates
D. Saturated carbohydrates
E. Complex carbohydrates
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Sucrose is formed by:
A. condensation reaction of glucose and fructose
B. polymerization reaction of glucose and fructose
C. condensation reaction of glucose and galactose
D. polymerization reaction of glucose and galactose
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