Bariatric Surgery and Diabetes Quiz
Preview:
What does the glycemic index measure?
A. The protein content of food
B. The impact of food on blood sugar levels
C. The fat content of food
D. The vitamin content of food
Which oral hypoglycemic agent is commonly used to improve insulin sensitivity?
A. Metformin
B. Insulin
C. Glipizide
D. Insulin pump
Which type of insulin acts quickly and lasts for a short time?
A. Long-acting insulin
B. Rapid-acting insulin
C. Intermediate-acting insulin
D. Very long-acting insulin
Which of the following is a chronic complication of diabetes mellitus?
A. Hypoglycemia
B. Diabetic retinopathy
C. Diabetic ketoacidosis
D. Hyperglycemia
What is a common lifestyle recommendation for managing obesity?
A. Decrease physical activity
B. Increase physical activity
C. Eat more fast food
D. Skip meals regularly
Which food group typically has a high glycemic index?
A. Fruits
B. Vegetables
C. Grains
D. Proteins
Which indicator is most important for assessing underweight?
A. Blood pressure
B. Body Mass Index (BMI)
C. Blood sugar levels
D. Waist circumference
The primary goal of diet therapy for diabetes mellitus is to:
A. Increase insulin production
B. Lower blood pressure
C. Manage blood glucose levels
D. Decrease cholesterol
Which of the following is a common metabolic alteration in obesity?
A. Low blood sugar
B. High blood pressure
C. Low cholesterol
D. High cholesterol
Which type of bariatric surgery involves creating a small stomach pouch and bypassing most of the stomach and duodenum?
A. Adjustable Gastric Banding
B. Roux-en-Y Gastric Bypass
C. Sleeve Gastrectomy
D. Biliopancreatic Diversion
Which type of bariatric surgery involves removing a large portion of the stomach, leaving a smaller “sleeve”?
A. Adjustable Gastric Banding
B. Roux-en-Y Gastric Bypass
C. Sleeve Gastrectomy
D. Gastric Balloon
In carbohydrate counting, how many grams of carbohydrate is considered one serving?
A. 10 grams
B. 15 grams
C. 20 grams
D. 25 grams
Which dietary change is recommended for someone with underweight?
A. High-fiber foods
B. High-calorie foods
C. Low-carb foods
D. Low-protein foods
Which is an acute complication of diabetes mellitus?
A. Retinopathy
B. Diabetic ketoacidosis
C. Neuropathy
D. Nephropathy
What is a common symptom of obesity?
A. Low energy levels
B. High blood pressure
C. Frequent headaches
D. Rapid weight loss
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