★ Bacterial Growth Quiz
What is the danger zone range for temperatures?
A. below -18c
B. between 1 & 4c
C. 5 to 63c
D. above 75c
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Why is it important to handle and store high-risk foods separately from raw foods?
A. To enhance the flavor of the foods.
B. To prevent the risk of cross-contamination.
C. To save storage space.
D. To reduce cooking time.
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