Topics: Bacterial Growth Quiz
What is a characteristic of high-risk foods?
A. They require further heat treatment or cooking.
B. They do not support the growth of pathogenic bacteria.
C. They are ready-to-eat and support the growth of pathogenic bacteria easily.
D. They are always raw foods.
Select your answer:
Topics:
Blood and Hematology Muscles and Healthy Body Forensics Terms Pulmonology Deficiency Diseases Musculoskeletal System Medical Terminology Inherited & Acquired Traits Toxicology Auditory and Vestibular Neurology Protein and Amino Acid Metabolism Blood Pressure and Blood Vessels Cell Transport Muscle Origin, Insertion, and Function Virus and Bacteria Musculoskeletal - ClinicalOther quiz:
Eye and Ear › ViewWhat part of the ear sends signals to the brain?
A. optic nerve
B. ear canal
C. auditory nerve
D. middle ear
The Musculoskeletal and Integumentary Systems › View
The longest muscle in the body
A. gluteus maximus
B. stapedius muscle
C. sartorius