What is a characteristic of high-risk foods?
A. They require further heat treatment or cooking.
B. They do not support the growth of pathogenic bacteria.
C. They are ready-to-eat and support the growth of pathogenic bacteria easily.
D. They are always raw foods.
Select your answer:
Topics:
Human Eye and Colourful World Skin Growth Diabetes Mellitus Human Health Sources Of Food Stimuli and Responses in Humans Blood Typing HCMA - Hematology Infant Nutrition Biology for Engineers Salmonella vs E.coli Patient-Centered Endocrinology Parts of the Skin ology & phobia Enzymes and DigestionOther quiz:
Viruses › ViewWhy is it that a virus that infects a human is not likely to infect a dog or a cat?
A. viruses only infect humans
B. viruses are specific to a host
C. dogs and cats do not get diseases
D. viruses do not infect living things
Cells › View
Which best explains how a single-celled organism can survive without other cells?
A. They do not need to perform more than one function to survive.
B. They are able to perform all necessary functions within one cell.
C. They do not need any substance from outside of the cell.