★ Bacterial Growth Quiz
What is a characteristic of high-risk foods?
A. They require further heat treatment or cooking.
B. They do not support the growth of pathogenic bacteria.
C. They are ready-to-eat and support the growth of pathogenic bacteria easily.
D. They are always raw foods.
Preview next quiz:
What is the recommended cooking temperature?
A. 63c
B. above 75c
C. above 82c
D. 100c
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