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Pathophysiology_Endocrine Cells and Organ Systems The Cell Cycle & Cancer The Musculoskeletal System Types of Nutrients Properties of the Hair Organization of Systems PHYSIOLOGY OF KIDNEY Circulation of Blood Central Nervous System The Blood Pathogens Human Organs Hormones Neuroanatomy

Other quiz:

Foodborne Illness › View

Who’s at risk for foodborne illnesses? 

A. Teenagers, older adults, middle aged adults 

B. Very young, older adults, and people with chronic illnesses

C. Young adults, women, very young children 

D. Older adults, children, and middle aged adults 

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Nutrition and Human Digestive System › View

Which of the following are true for bile?

I Prepares acid medium for action of enzymes.
II Neutralizes the acids in the stomach.
III Speeds up the digestion of fats.
IV Helps in proteins digestion.

A. I and II only

B. II and III only

C. III and IVonly

D. I and IV only

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