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Nutrients in Food Sensory Disorder Sources Of Food Cariology Knee Anatomy Anatomy and Physiology- Cardiovascular Sysytem Nerve Injuries in Oral & Maxillofacial Surgery Genes, Chromosomes and Genome Protein Synthesis Enzymes Muscle System Genetics Food and Health & Bones and Muscles Unintentional Injuries Paeds Edema Organelles

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Vaccines Biotherapeutics & Cellular Meat › View

What is the role of Messenger RNA (mRNA)?

A. It acts as an intermediate instruction from DNA to the synthesised protein in protein expression within a cell.

B. It acts as a final product in protein synthesis.

C. It acts as a storage molecule for genetic information.

D. It acts as a structural component of the cell membrane.

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Heart Structure and Double Circulation › View

This is the straw colored liquid portion of the blood that carries dissolved nutrients.

A. red blood cells

B. plasma

C. white blood cells

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