★ Bacterial Growth Quiz
What is a characteristic of high-risk foods?
A. They require further heat treatment or cooking.
B. They do not support the growth of pathogenic bacteria.
C. They are ready-to-eat and support the growth of pathogenic bacteria easily.
D. They are always raw foods.
Select your answer:
Topics:
Foot Orthosis Vocab Animal Genetics and Nutrition Skin Diseases Human Organ System Psychiatry Vitals Pediatric Cardiology Therapeutic Services Roots Benefits of Physical Activity Factors Affecting Health Urinary System, Fluid, Electrolyte and ph Balance Human Eye and Colourful World Erythrocyte Disorders Bacteria & Viruses BloodOther quiz:
Hair Evidence › ViewDNA is never present on hair
A. FALSE
B. TRUE
Sensory Disorder › View
Can’t sit still.
A. Oversensitive
B. Under-sensitive