★ Bacterial Growth Quiz
What is a characteristic of high-risk foods?
A. They require further heat treatment or cooking.
B. They do not support the growth of pathogenic bacteria.
C. They are ready-to-eat and support the growth of pathogenic bacteria easily.
D. They are always raw foods.
Select your answer:
Topics:
Normal Radiographic Anatomy Physiology Pediatric Musculoskeletal Disorders Terms for The Skeletal System Muscle Anatomy Special Senses Pediatric Cardiology Nervous System/Endocrine System Regulation of Heart Rate Pathology Endocrine Endodontic Surgery Muscles and Movements Neuroanatomy & Physiology Disease as a Failure of Homeostasis Contemporary Nutrition IssuesOther quiz:
Functional Neuroanatomy of the CNS › View
Identify the structure in green.
A. cerebrum
B. cerebellum
C. thalamus
D. hypothalamus
Careers in Health Care › View
Donald wants to work with animals but does not want to go to college. What veterinary career should be consider?
A. Veterinarian
B. Veterinary Assistant
C. Veterinary Technician
D. Veterinary Technologist