Medical Quiz
★ Bacterial Growth Quiz

What is a characteristic of high-risk foods?

A. They require further heat treatment or cooking.

B. They do not support the growth of pathogenic bacteria.

C. They are ready-to-eat and support the growth of pathogenic bacteria easily.

D. They are always raw foods.

Select your answer:
         


Topics:

Thyroid and Intro to Endocrinology Skin Structure, Growth & Nutrition Pulmonary Edema and CHF Healthcare Systems and Insurance Blood types and Blood Components Genetics Major Internal Organs of the Body Living Organisms Stem Cells & Cell Differentiation Introduction to Histology Microbiology Ears The Chemistry of Microbiology Kidney - Loop of Henlé Joints

Other quiz:

Circulatory System › View

What makes up the greatest part of blood?
A. Red Blood Cells
B. Platelets
C. White Blood Cells
D. Plasma

Blood Pressure › View

The greater the blood viscosity

A. the less the blood flow

B. the greater the blood flow

C. the same blood flow