★ Biochemistry Quiz
Where are starches commonly found?
A. In plant structures
B. In animal structures
C. In potatoes or grains
D. In monosaccharides
Select your answer:
Topics:
Branches of Microbiology CP A&P: Cardiovascular Cell & Bond RDA Dental Caries Human Anatomy and Physiology - Types of Tissues Ecology Diabetes Mellitus Haematology Nucleic Acids Pathophysiology - Adaptive Immunity Cell - Fundamental Unit of Life Digestive System (Gastroenterology) Economic importance of Bacteria Psychiatry BMI, Body Composition and Body TypesOther quiz:
Immunity › ViewIf the skin is broken then a blood clot forms to seal this cut.
What is the first step in the process of blood clotting?
A. Fibrinogen turns into fibrin
B. Platelets release clotting factors
C. Fibrinogen is converted into thrombin
D. Thrombin is converted into prothrombin
Body Systems › View
Enzymes break down starch into simple sugars.
Is this an example of chemical or physical digestion?
A. Physical
B. Chemical