★ Ecology & Organisms Quiz
How much chemical energy is transferred from the producer level to the secondary consumer level in a food chain?
A. 1-10
B. 1-20
C. 1/100
D. 1/1000
Select your answer:
Topics:
Foodborne Illness Disease Outbreak and Transmission Muscle Histology Renal & Neural Discovery of DNA Lipid Metabolism Physical Fitness Obstructive Lung Disease Diabetes Nutritional Trivia Restrictive Respiratory Disorders Muscular System Meiosis and intro to Genetics Cancer & Cell Cycle EM SpectrumOther quiz:
Reproductive System Vocabulary › Viewdelivery of the fetus by surgical incision
A. cesarean section
B. prgnancy
C. labor
D. menopause
Plant Biotechnology › View
What are some examples of biotechnology being used in agriculture?
A. Crop irrigation
B. DNA fingerprinting
C. Gentically modified crops
D. Crop rotation