In humans, the digestion process begins in
A. the intestine, with squeezing.
B. the mouth, with chewing and saliva.
C. the stomach, with churning and acid.
D. the esophagus, with pushing towards the stomach.
Select your answer:
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Water Macromolecules › ViewThe ph scale is a range of
A. 1-7
B. 1-15
C. 0-14
D. 1-20
Microbial Growth › View
Which of the following is the reason jams and dried meats often do not require refrigeration to prevent spoilage?
A. low pH
B. toxic alkaline chemicals
C. naturally occurring antibiotics
D. low water activity