★ Nutrition Vocabulary Quiz
A specific amount of food that helps us compare one food to another.
A. portion
B. serving size
C. portion distortion
Select your answer:
Topics:
Hematology Lab Values The Ear Nutrition and Biochemistry Vocabulary Cardiovascular Med Terms Who am Eye? Genes and Cells Anatomy - Muscle Contraction and Growth All About Blood Enzymes Carbohydrate Metabolism Anatomy: Muscle Ortho Infectious Disease Blood Pathology Microrganisms Compact BoneOther quiz:
Macromolecules and Enzymes › ViewGlucose and frutose is seen as what type of macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
Physical Therapy and Rehabilitation › View
What is the advantage of knee disarticulation compared to trans-femoral-level amputation?
A. Reduced pressure and shear forces
B. Better center of rotation
C. Improved proprioception
D. Simple and non-traumatic surgical technique