I. Dietary management of adverse food reactions involve thorough recording of food and symptoms experienced over a period of 7 to 14 days to carefully analyze the culprit of allergic reaction.
II. Once a food is suspected to cause clinical symptoms, it will be eliminated in the diet for 4 to 12 weeks (food elimination).
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Select your answer:
Topics:
Paeds Edema Water Macromolecules Disease and Immunity Transport system in Living Things (Human) Cell and Tissue Deficiency Disease Circulation of Blood Cell & Bond Human Genetics Lipid Metabolism Joints Biomedical Lymphatic System Protozoan Diseases Physical FitnessOther quiz:
Children Well-being › ViewA good early childhood education environment that uses a holistic approach always
A. uses inexpensive materials for underneath swings and climbing equipment.
B. provides nutrition that the cook likes.
C. provides good health and safety practices.
D. pratices hand washing when the teacher remembers
Joints & Movement › View
Fibrous joints are?
A. freely moveable
B. partially moveable
C. immovable