I. Dietary management of adverse food reactions involve thorough recording of food and symptoms experienced over a period of 7 to 14 days to carefully analyze the culprit of allergic reaction.
II. Once a food is suspected to cause clinical symptoms, it will be eliminated in the diet for 4 to 12 weeks (food elimination).
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Select your answer:
Topics:
Human Anatomy Neurons Mutation & Genetic Engineering Eye Diseases of The Nervous System Agents of Disease Biopsychology - Neuroplasticity and Functional Recovery Lymphatic System General Anatomy Bariatric Surgery and Diabetes Microorganism - Diseases Soldiers of Defense Cell Reproduction Physical Fitness Components Muscle HistologyOther quiz:
Biotechnology › ViewWhat is biotechnology?
A. The study of rocks and minerals
B. The application of technology to living organisms
C. The study of outer space
D. The study of ancient civilizations
Hospitality › View
Which of the following is the BEST description of simmering food?
A. Cooking in liquid just below boiling
B. cooking in liquid at a very low temperature
C. cooking in liquid at boiling point
D. cooking with pressurized steam