I. Dietary management of adverse food reactions involve thorough recording of food and symptoms experienced over a period of 7 to 14 days to carefully analyze the culprit of allergic reaction.
II. Once a food is suspected to cause clinical symptoms, it will be eliminated in the diet for 4 to 12 weeks (food elimination).
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Select your answer:
Topics:
PHYSIOLOGY OF KIDNEY SCI CH2-1 Anatomy Respiratory System Health and Diseases Non-Communicable Disease Conjunctivita Regulating the Cell Cycle Blood Cells Basics of Cardiology Hemodynamics Skills for Health Pulmonary System ology & phobia Nail Enhancement Endocrine System TermsOther quiz:
Auditory and Vestibular Neurology › Viewtransmits info from the inner ear to the brainstem
A. vestibulocochlear nerve (CN VIII)
B. peripheral nerve
Multicellular Organisms › View
What are organ systems in multicellular organisms?
A. Individual cells that perform a single function
B. Groups of tissues that work independently
C. Biological systems consisting of a group of organs that work together to perform one or more functions
D. Single-celled life forms