★ SCI CH2-1 Quiz
A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?
A. Fat
B. Protein
C. Carbohydrate
D. Vitamin
Select your answer:
Topics:
Pulmonology Muscoskeletal Injuries Plasmid Components of Physical Fitness Human Urinary System Nervous System Functioning Carbohydrates Heredity Injuries in Archery Nail Diseases and Disorders Erythrocyte Disorders Toxicology Immunity and Vaccines Bone Shapes & Long Bone Anatomy Illness and SymptomsOther quiz:
Health and Diseases › ViewHormone Insulin is produced by
A. Liver
B. Pancreas
C. Gall Bladder
D. Pituitary Gland
Cardiovascular Pathophysiology › View
Arrhythmia describes:
A. irregularity or loss of rhythm of the heartbeat
B. general term for disease of the heart muscle
C. malformation of the heart present at birth
D. contraction of heart muscle