Select your answer:
Topics:
Pathogens - Bacteria and Viruses Biotechnology: Tools & Techniques Dermatology Vocabulary Vitamin Brain/Neuron Anatomy ESR (RBC sed rate) Digestive and Circulatory System Macromolecules and Enzymes Microbio (Viruses) Diseases of The Body Systems Bone Marrow Histology Innate Immunity Fats And Oil Thyroid and Intro to Endocrinology PsychologyOther quiz:
Microbiology › ViewWhat is the significance of the nitrate reduction test in microbiology?
A. To detect sugar fermentation
B. To detect nitrate reduction
C. To detect indole production
D. To detect gas production
Vital Signs › View
What is a “normal” blood pressure
A. 120/110 mmHg
B. 120/80 mmHg
C. 100/80 mmHg
D. 140/80 mmHg