Don’t cross-contaminate food preparation areas. Thoroughly wash hands, counters, cutting boards, and utensils after touching raw meat.
Topics:Science Reproduction Nervous & Endocrine Systems Biocomposite Circulation of Blood Nervous System Functioning Human Physiology Bone History of Healthcare Biomedical Vitamins Microbial Growth & Nutrition Molecular Basis of Inheritance Illnesses and Diseases in Caregiving Hygiene and Nutrition Bacteriology
Other quiz: Fitness
a sport in which people have to be very strong