Don’t cross-contaminate food preparation areas. Thoroughly wash hands, counters, cutting ...

Don’t cross-contaminate food preparation areas. Thoroughly wash hands, counters, cutting boards, and utensils after touching raw meat.

A. TRUE

B. FALSE

Select your answer:

Topics:

Characteristics of Life Cell Division Endocrine System and Nervous System Histology of Nervous and Muscle Tissues Environmental Biotechnology Pathology - Chronic Inflammation Pediatric Cardiology Human Reproduction Radiology Infection Control Prehabilitation and Conditioning Injury Food System & Nutrients Dermatology Source of Food Maximal Oxygen Consumption (VO2 Max)

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