Medical Quiz
★ Foodborne Illness Quiz

What is the Danger Zone?

A. 40 degrees – 140 degrees

B. It depends on the food

C. 145 degrees – 165 degrees

D. 0 degrees – 40 degrees

Select your answer:
         


Topics:

Cell Division Inhalation Injury Organisms Compact Bone Effect of Exercise on Cardio Respiratory System & Muscular Nutrient Cycling Physical Fitness Components Forensic Pathology (Autopsy) Assessment Healthcare Systems and Settings Fad Diets Muscle pathophysiology Proteins, Amino Acids, & Enzymes Bacteriology Cardiovascular Physiology - Function Digestive and Circulatory System

Other quiz:

Cellular Respiration › View

In addition to ATP, what are the end products of glycolysis?

A. CO2 and NADH

B. CO2 and pyruvate

C. NADH and pyruvate

D. CO2 and H2O

Effects of Exercise on the Musculoskeletal System › View

Lactic acid anaerobic training stimulates the muscles to become more able to tolerate lactic acid and clear it away more efficiently.

A. FALSE

B. TRUE

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