Hospitality Quiz

cooking food in enough hot fat to cover 1/2 way up the product
A. pan frying
B. deep frying 
C. poaching
D. simmering

Select your answer:
A  B  C  D  E 

Topics:

Nutrition and Calorific Value Epidemiology Human Organs Immune System Germs Physical Microbiology Biocomposite Teeths EMS Systems Bacteria and Protist Review Atoms and Radioactivity Heredity and Living Cells DNA Replication Histology

Other quiz: Fitness

What does it mean for something to be anaerobic?
A. It requires CO2
B. It does not require CO2
C. It requires oxygen
D. It does not require oxygen