It is a component of salt. It adds flavors and preserve food.
A. sodium
B. protein
C. carbohydrates
D. potassium
Select your answer:
Topics:
Mouth - Stomach Tissues The Nervous System and The Senses EMR Pathophysiology HCMA - Hematology Patho_Genetics Limitation of Senses Genes, Genomes & Alleles Human Eye DNA Structure, Replication, Proteins Humanistic and Biological Psychology Cell Division Epithelial Tissue Anatomy and Physiology- Cardiovascular Sysytem Genetics and ProbabilityOther quiz:
Genetics › ViewNeither allele is dominant so the traits tend to blend
A. incomplete dominance
B. complete dominance
C. codominance
D. predominance
DNA and RNA Structures › View
What is the difference between DNA and RNA
A. DNA has uracil and RNA has thymine
B. DNA is involved in transcription and RNA is involved in translation
C. DNA contains thymine and RNA contains uracil
D. DNA is made of nucleotides and RNA is not