Substance in our food that gives us energy or materials needed for growth and development.
A. Food
B. Nutrient
C. Molecules
D. Water
Select your answer:
Topics:
Virus, Bacteria, Immunity Erythrocyte Disorders Muscoskeletal System Genetic Diseases Lung & Breathing Dentistry Vet Terminology Homeostasis - Vision Correction Forensic Pathology (Autopsy) Assessment Homeostasis Asexual/Sexual Reproduction Energy, Hydrology, Microbiology Inheritance Nervous System/Endocrine System Skin AppendagesOther quiz:
Cell Theory and Cell Organelles › ViewThis organelle is a rigid outer layer that protects plant cells.
A. Cell Membrane
B. Cell Wall
C. Nucleus
D. Chloroplast
Circulatory and Lymphatic System › View
The reason we always bleed when we are cut is because:
A. Our arteries are right under our skin
B. Even if the cut didn’t hit a vein, blood will need to come towards it in order to clot the cut closed
C. We have capillaries all over our body
D. The cut just happens to cut a vein every time