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Other quiz:

Bacterial Growth › View

What is a characteristic of high-risk foods?

A. They require further heat treatment or cooking.

B. They do not support the growth of pathogenic bacteria.

C. They are ready-to-eat and support the growth of pathogenic bacteria easily.

D. They are always raw foods.

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Organisms › View

Which group of vertebrates includes animals like humans, apes, and monkeys?

A. Reptiles

B. Mammals

C. Birds

D. Amphibians

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