Medical Quiz

Water Macromolecules Quiz

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True or False

Macromolecules are tiny molecules that cells need?

A. TRUE

B. FALSE


Water is the universal solvent

A. TRUE

B. FALSE


A substance that is being dissolved is the

A. Solution

B. Solvent

C. Solute

D. Suspension


What word describes when water is attached to other substances?

A. Cohension

B. Capillary Action

C. Adhesion

D. Surface tension


Which macromolecules stores energy, insulates us, and make up the cell membrane

A. Lipids

B. Carbohydrates

C. Proteins

D. Nucleic Acids


A protein is a macomolecule that is used to

A. give cells/systems energy

B. build cell parts

C. give cells/ systems long term energy

D. helps cells with chemical processes


Water is necessary to

A. Give cells/systems energy

B. Build cell parts

C. Give cells/ system long term energy

D. Helps cells with chemical processes


A carbohydrates is a macromolecule that is used to

A. give cells/systems energy

B. Build cell parts

C. Give cells/systems long term energy

D. Helps cells with chemical processes


A solvent is

A. A substance that does not dissolve

B. A compound being dissolved

C. the substance in which the solute dissolves

D. None


When reading the nutrition facts on the food packaging, total fats is a measure of

A. Carbohydrates

B. Water

C. Lipids

D. Proteins


The element is found in all organic compounds

A. Iron

B. Carbon

C. Nitrogen

D. Oxygen


The ph scale is a range of

A. 1-7

B. 1-15

C. 0-14

D. 1-20


Acids have more what?

A. OH ions

B. H+ ions

C. OH- ions

D. All of the above


What are the single sugars that are the building blocks of carbohydrates?

A. Monosaccharides

B. Nucleotide

C. Fatty Acid

D. Lipid


Water is a universal solvent because

A. It can be found anywhere

B. Floats when frozen

C. It freezes when it gets cold

D. Dissolves most substances


Topics:

Musculoskeletal/Endocrine Systems Blood & Blood Vessels Health Systems Body Fluids and Blood Cells Body Digestion and Microbes Erythrocyte Disorders Macro and Micro Nutrients Non-Communicable Disease Bacteria, Viruses, Protozoa Fungi Cell Structure and Function Concept Food and Nutrition AEMT EMS Systems Enzymes and Their Functions Dermis