What is the basic order of events in the digestion and mobilization of dietary fats?
A. Degradation by lipases→ emulsified by bile→ incorporation into chylomicrons→ absorption and conversion into triacylglycerols
B. Degradation by lipases→ absorption and conversion into triacylglycerols→incorporation into chylomicrons→ emulsified by bile
C. Emulsified by bile→ degradation by lipases→ absorption and conversion into triacylglycerols→ incorporation into chylomicrons
D. Emulsified by bile→ incorporation into chylomicrons→ absorption and conversion into triacylglycerols→ degradation by lipases
Select your answer:
Topics:
Cell and Tissue Dyslexia Respiratory, Cardiovascular & Oncology Vocabulary - Health Psychology, Psychiatry or Social Work Biological Molecules Genes and DNA Health issue related to immune system Lifestyle Diseases Sterile Medication Products Clinical Pathology Circulatory and Lymphatic System Components of Food Cell & Bond Healthy FoundationsOther quiz:
Renal Replacement Therapies › ViewWhat is the purpose of a dialyzer in hemodialysis?
A. To regulate fluid balance
B. To maintain electrolyte balance
C. To serve as a synthetic semipermeable membrane for filtering
D. To remove excess water
Acute Responses to Exercise › View
Which of these exercise types would deplete the ATP-PC system the most?
A. Football Match
B. Repeated Sprint Session
C. 5 km run
D. 400 m race