Topics: Fats and Coronary Heart Disease Quiz
Which of the following is a characteristic of saturated fats?
A. They contain double bonds
B. They are solid at room temperature
C. They are liquid at room temperature
D. They can take in more hydrogen atoms
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Which of the following is a common source of trans fats?
A. Butter
B. Margarine
C. Olive oil
D. Coconut oil