★ Contemporary Nutrition Issues Quiz
A elderly person who consumes a low fibre diet is at risk of developing which dietary disorder?
A. Anaemia
B. Diverticulitis
C. Dental Caries
D. Coeliac Disease
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Which of the following contributes to the risk of cardiovascular disease?
A. Omega 3 fatty acids
B. Low density lipoprotein (LDL) cholesterol
C. High density lipoprotein (HDL) cholesterol
D. A diet rich in sugar and monounsaturated fatty acids
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