Medical Quiz

Topics: Contemporary Nutrition Issues Quiz

A elderly person who consumes a low fibre diet is at risk of developing which dietary disorder?

A. Anaemia

B. Diverticulitis

C. Dental Caries

D. Coeliac Disease

Select your answer:
     


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Which of the following contributes to the risk of cardiovascular disease?

A. Omega 3 fatty acids

B. Low density lipoprotein (LDL) cholesterol

C. High density lipoprotein (HDL) cholesterol

D. A diet rich in sugar and monounsaturated fatty acids