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Microrganisms › ViewA bacteria responsible for curdling of milk is:
A. Lactobacillus
B. Rhizobium
C. Oscillatoria
D. Plasmodium
Cosmetology › View
As newly formed cells mature, they fill up with a fibrous , then move upward, lose their nucleus, and die. This process is called keratinization.
A. protein
B. melanin
C. sebum
D. tissue