★ Food and Nutrition Quiz
The food component present in sugar is
A. Fats
B. Proteins
C. Vitamins
D. Carbohydrates
Select your answer:
Topics:
Ears Tutor Oral Biology Microbio (Viruses) History of Medicine Anatomy Respiratory System Pulmonology/Respiratory Hospital Unit Musculoskeletal Pathophysiology Central and Peripheral Nervous System Sensory System Anatomy and Pathology Genetics: Viruses and Bacteria Body Systems DNA and RNA Structures Biomedical Medical Terminology Gastroinestinal GastroenterologyOther quiz:
Cell and Tissue › ViewWhat is the function of the cell membrane, in ALL living organisms?
A. Provides support and structure in the cell.
B. Synthesizes protein for ATP for the cell.
C. Storage of raw materials (food) and ATP for the cell.
D. Regulates the transport of materials into and out of the cell.
Muscoskeletal System › View
A place where two bones meet is called _____.
A. bones
B. joints
C. muscles
D. tendons