★ Biotechnology Quiz
What are the advantages of batch fermentation?
A. Operating with minimum system requirements.
B. Easy to set up & control environmental factors.
C. Vessels may be used for different processes.
D. If culture become contaminated, only one batch is lost, so cost is minimized
Select your answer:
Topics:
Nutrients in Food Skeletal Tissue Mutations, Replication, and Cancer Cardiology Auditory and Vestibular Neurology Clinical Pathology Common Diseases in Human Beings Endocrine System Reproductive System Vocabulary Cell Cycle Problems Sources Of Food Digestion and Absorption of Carbohydrates EMS Systems Stem Cells & Cell Differentiation Pathogens, Disease and ImmunityOther quiz:
Histology - Tissues › ViewWhich of the following is NOT one of the 4 major tissue types?
A. Epithelial
B. Connective
C. Muscle
D. Nerve
E. Epidermis
Pharmacology › View
How far back does a HbA1C test go?
A. 2 weeks
B. 3 months
C. 4 months
D. 5 years