Select your answer:
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Fats and Coronary Heart Disease › ViewOils are used for shallow and deep-fat frying. Which property of oil is the most important when considering frying as a cooking method?
A. oils that contain one or more double bonds
B. oils that are usually vegetable products
C. oils that are liquid at room temperature
D. oils that have a high smoke point
Injuries in Archery › View
Focus on keeping your chest open, shoulders back, and shoulder blades stable as you shoot.
A. TRUE
B. FALSE